Headwaters Wine Tasting Event
Unshackled & Saldo of The Prisoner Wine Co.
Tuesday, December 20th 5:00p-7:30pm
Wine Flights & Bottle Sales
Unshackled:
Sauvignon Blanc
Gooseberry, lychee, white flowers on the nose. Crisp acidity, with soft but rich mouthfeel, ripe pineapple, crisp pear, gooseberry finish. Albariño, Malvasia Bianca and Chardonnay blended in.
Pinot Noir
Bold, bright wine with dense aromas of rhubarb, cherries, and herbs. On the palate, dried cranberry and cherry are balanced with notes of black spice and vanilla.
Cabernet Sauvignon
This wine is youthful and fresh with aromas of blackberry, blackcurrants, and a hint of olive tapenade. The palate is filled with more dark stone notes, subtle clove, and dried herbs with soft but structured tannins.
Saldo:
Zinfande
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
Red Blend
A blend of Petite Sirah, Syrah, Cabernet Sauvignon and Zinfandel, this wine is approachable and serious, bold and memorable. On the palate, it offers notes of dried black cherries and baking spices, with plenty of density and body.
@saldo @Unshackled @Prisoner @headwaterscrafthouse @farmersstatebankmt
#unshackled #saldo #theprisoner #holidays #winter #winetasting #Wine #winelover #taphouse #crafthouse #winebar #redblend #patiopounder #Helena #Montana #visithelenamt #visitmontana #foodtruck
